top of page

Journal Publications

2024

Flower ResearchJournal

Seasonal Variation in Characteristics of Senescence, Gene Expression, and Longevity of Cut Roses (Rosa hybrida L.)

Click Here

Frontiers in Plant Science

Development of a longevity prediction model for cut roses using hyperspectral imaging and a convolutional neural network

Click Here

2023

Plants

Early Detection of Botrytis cinerea Infection in Cut Roses Using Thermal Imaging

Click Here

Horticulture, Environment, and Biotechnology

The retardation of floral senescence by simultaneous action of nano silver and AVG in cut flowers, which have distinct sensitivities to ethylene and water stress

Click Here

Flower Research 
Journal

Use of Chlorophyll Fluorescence to Estimate Photosynthesis and Its Relationship to Vase Life of Cut Roses

Click Here

Korean Journal of Horticultural Science and Technology

Quantitative Analysis of Cannabidiol and Δ9-Tetrahydrocannabinol Contents in Different Tissues of Four Cannabis Cultivars using Gas Chromatography-Mass Spectrometry

Click Here

Flower Research 
Journal

Prediction of Vase Life through Correlation Analysis between Smart Greenhouse Environments by Cultivation Methods and Quality Characteristics of Cut Flowers in Standard Rose

Click Here

2022

Postharvest Biology and Technology

Molecular dissection of rose and Botrytis cinerea pathosystems affected by ethylene

Click Here

Horticulturae

Combined Nano Silver, -Aminoisobutyric Acid, and 1-Methylcyclopropene Treatment Delays the Senescence of Cut Roses with Different Ethylene Sensitivities

Click Here

2021

Korean journal of horticultural science and technology

Inhibition of ethylene binding and biosynthesis maintains fruit quality of 'Formosa' plums during postharvest storage.

Click Here

Flower Research Journal

Ethylene Biosynthesis, Signaling, and Regulation in Roses.

Click Here

Flower Research Journal

Nature and Regulation of Botrytis cinerea in Rosa hybrida.

Click Here

Horticulture, Environment and Biotechnology

Relationship among floral scent intensity, ethylene sensitivity, and longevity of carnation flowers.

Click Here

Plants

Regulation of Botrytis cinerea infection and gene expression in cut roses by using nano silver and salicylic acid.

Click Here

2020

Journal of Plant Growth Regulation

Simultaneous inhibition of ethylene biosynthesis and binding using AVG and 1-MCP in two rose cultivars with different sensitivities to ethylene.

Click Here

Flower Research Journal

Assessment of preservative solutions for reducing Botrytis cinerea infection in cut roses.

Click Here

Acta Horticulturae

LED light improves postharvest quality and longevity of cut rose flowers 'Lovely Lydia'.

Click Here

2019

Korean journal of horticultural science and technology

Extension of the vase life of cut roses by both improving water relations and repressing ethylene responses.

Click Here

Korean journal of horticultural science and technology

Differential expression of ethylene signaling and biosynthesis genes in floral organs between ethylene-sensitive and -insensitive rose cultivars.

Click Here

2018

Postharvest Biology and Technology

Potential vase life of cut roses: Seasonal variation and relationships with growth conditions, phenotypes, and gene expressions.

Click Here

2017

Flower Research Journal

Assessment of Pretreatment Solutions for Improving the Vase Life and Postharvest Quality of Cut Roses (Rosa hybrida L. 'Jinny').

Click Here

Postharvest Biology and Technology

Relationships between the longevity, water relations, ethylene sensitivity, and gene expression of cut roses.

Click Here

Korean journal of horticultural science and technology

Greenhouse dehumidification extends postharvest longevity of cut roses in winter season.

Click Here

HortScience

Growth and bioactive compound synthesis in cultivated lettuce subject to light-quality changes.

Click Here

2016

Postharvest Biology and Technology

Recovery of ethylene sensitivity and responses in carnation petals post-treatment with 1-methylcyclopropene.

Click Here

Horticulture, Environment and Biotechnology

Conditions during export affect the potential vase life of cut roses (Rosa hybrida L.).

Click Here

Horticulture, Environment and Biotechnology

Preharvest environmental conditions affect the vase life of winter-cut roses grown under different commercial greenhouses.

Click Here

Horticulture, Environment and Biotechnology

Using thermography to estimate leaf transpiration rates in cut roses for the development of vase life prediction models.

Click Here

2015

Flower Research Journal

Analysis of Genetic Diversity and Evaluation of Phenotypic Traits in Chrysanthemums morifolium.

Click Here

Horticulture, Environment and Biotechnology

Effects of 1-Methylcyclopropene on Flower Senescence and Petal Abscission in Dianthus caryophyllus L.

Click Here

Acta Horticulturae

A survey of preharvest conditions affecting the regulation of water loss during vase life.

Click Here

2013

Journal of Experimental Botany

Analysis of gene expression during the transition to climacteric phase in carnation flowers (Dianthus caryophyllus L.).

Click Here

Postharvest Biology and Technology

Morphological and molecular characterization of ethylene binding inhibition in carnations.

Click Here

2010

Korean journal of horticultural science and technology

Effect of vase water temperature and leaf number on water relations and senescence of cut roses.

Click Here

Journal of Bio-Environment Control

Effects of harvest seasons on quality and microbial population of fresh-cut iceberg lettuce.

Click Here

Crop Protection Newsletter

Effects of harvesting time on the storage quality of fresh-cut iceberg lettuce.

Click Here

2009

Postharvest Biology and Technology

A neural network technique to develop a vase life prediction model of cut roses.

Click Here

Horticulture, Environment and Biotechnology

An analysis of the causes of the seasonal fluctuations in vase life of cut roses.

Click Here

Korean journal of horticultural science and technology

Effect of vase water temperature and preservative on water relations and flower opening characteristics in cut roses.

Click Here

2008

Korean Journal of Horticultural Science and Technology

Effect of vacuum precooling and harvesting at different times on respiration, browning and microbial growth of fresh-cut iceberg lettuce.

Click Here

2007

Journal- Japanese Society for Horticultural Science

Multi-parametric analysis of relations between preharvest environmental factors, morphological and physiological factors and vase life of cut ‘Asami Red’ roses.

Click Here

Korean journal of horticultural science and technology

Effects of low-temperature water in vase on the hydraulic physiological characteristics and senescence of cut roses (Rosa spp. ‘Red Sandra’).

Click Here

2006

Environmental Control in Biology

Influences of preharvest relative humidity on yield, vase life and transpiration of cut roses.

Click Here

J Japan
Soc Agricultural Technol Manage

Effects of Air-blowing Treatment on Yield, Transpiration and Vase Life of Cut Flowers in ‘Asami Red’ Rose Plant.

Click Here

2003

Horticulture, Environment and Biotechnology

Effect of 1-Methylcyclopropene on ethylene biosynthesis in carnation petals.

Click Here

2002

​Horticulture, Environment and Biotechnology

Effect of 1-MCP on the retardation of senescence of cut carnation flower.

Click Here

Horticulture, Environment and Biotechnology

Effect of 1-MCP on the retardation of senescence of cut flower of Hibiscus syriacus L.

Click Here

2001

Horticulture, Environment and Biotechnology

Effect of 1-MCP and its derivatives on ethylene binding in banana ripening.

Click Here

2000

Journal of the Korgan society for horticultural science

Effect of 1-Methylcyclopropene and ethylene on the action mechanism and ripening in banana.

Click Here
bottom of page